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The Mixed Assessor Model and the multiplicative mixed model

  • Sofie Pødenphant(corresponding author)
    ,
  • Minh H. Truong
    ,
  • Kasper Kristensen
    ,
*Corresponding author for this work
  • Technical University of Denmark
Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Open access

Publication Information

Output type

Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 38-48

Journal (Volume, Issue Number)

Food Quality and Preference (Volume 74)

Publication milestones

  • Published - 2018

Publication status

Published - 2018

ISSN

0950-3293

Publication IDs

  • ORCID: /0000-0002-1432-7229/work/53338930
  • Scopus: 85060182169
  • ORCID: /0000-0003-3425-3762/work/91916931

Abstract

A novel possibility for easy and open source based analysis of sensory profile data by a formal multiplicative mixed model (mumm) with fixed product effects and random assessor effects is presented by means of the generic statistical R-package mumm. The package is using likelihood principles and is utilizing newer developments within Automatic Differentiation by means of the Template Model Builder R-package. We compare such formal likelihood based analysis with the Mixed Assessor Model (MAM) analysis, where MAM is a linear approximation of the multiplicative mixed model. We use real sensory data as examples together with simulated data. We found that the formal mumm approach for hypothesis testing more resembles the MAM than the standard 2-way mixed model, and that both the mumm approach and the MAM give a higher power to detect product differences than the 2-way mixed model, when a ”scaling effect” is present. We also validated that the novel contrast confidence limit method suggested previously for the MAM performs well and in line with the formal likelihood based confidence intervals of the mumm. Finally, the likelihood based mumm approach suggests that the more proper test for product difference would be a test that has a ”joint product and scaling effect” interpretation.

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