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Statistics for Sensory and Consumer Science

  • NOFIMA FOOD (Matforsk)
    ,
  • Technical University of Denmark
    ,
  • University of Oslo
Research Output:
Book / Anthology / Report
Book
 Peer-review

Open access

Publication Information

Output type

Research Output:
Book / Anthology / Report
Book
 Peer-review

Original language

English

Publication milestones

  • Published - 2010

Publication status

Published - 2010

Publisher

Wiley-Blackwell

ISBN (Print)

978-0-470-51821-2

Publication IDs

  • Scopus: 84891584621
  • ORCID: /0000-0002-1432-7229/work/40611460

Publication metrics

PlumX

Citations
379
Captures
388

Access to documents