Skip to search boxSkip to navigationSkip to main content

Reading Celebrity Food Websites: Poststructural Approaches

  • Katrine Meldgaard Kjær
Research Output:
Conference Article in Proceeding or Book/Report chapter
Book chapter
Peer-review

Publication Information

Output type

Research Output:
Conference Article in Proceeding or Book/Report chapter
Book chapter
Peer-review

Original language

English

Publication milestones

  • Published - 2021

Publication status

Published - 2021

Publisher

Routledge

Publication IDs

  • Scopus: 105007055896

Host publication title

Research Methods in Digital Food Studies