Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons
- Christine Borgen Linander,
- Rune Haubo Bojesen Christensen,
- Graham Cleaver,
- Technical University of Denmark,
- Copenhagen University Hospital,
- Christensen Statistics,
- Unilever
Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-reviewOpen access
Publication Information
Output type
Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-reviewOriginal language
EnglishArticle number
103864Journal (Volume, Issue Number)
Food Quality and Preference (Volume 81)Publication milestones
- Published - 2020
Publication status
Published - 2020
ISSN
0950-3293Publication IDs
- ORCID: /0000-0002-1432-7229/work/66918225
- ORCID: /0000-0002-4494-3399/work/66919243
- Scopus: 85076793129
Abstract
When considering sensory discrimination studies, multiple d-prime values are often obtained from several sensory attributes. In this paper, we introduce principal component analysis as a way of gaining information about d-prime values across sensory attributes. Specifically, we propose estimating d-prime values using a Thurstonian mixed model for binary paired comparison data and then using these estimates in a principal component analysis. Binary paired comparisons are a sensitive way to test products with only subtle differences. When analyzing data with a Thurstonian mixed model, product-specific as well as assessor-specific d-prime values are obtained. Principal component analysis of these values results in information about products and assessors across multiple sensory attributes illustrated by product and attribute maps. Furthermore, the analysis captures individual differences. Thus, by using d-prime values from a multi-attribute 2-AFC study in principal component analysis insights that are typically obtained considering quantitative descriptive analysis are obtained.
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Submitted manuscript, 581.93 KB
