M_LK 2.0: Leveraging Digital Technologies for Planternative Ecosystems
- ,
- Freja Andersson,
- Kesia Heiberg
- Copenhagen Business School
Research Output:
Conference Article in Proceeding or Book/Report chapter
Article in proceedings
Peer-reviewOpen access
Publication Information
Output type
Research Output:
Conference Article in Proceeding or Book/Report chapter
Article in proceedings
Peer-reviewOriginal language
EnglishPages from-to (Number of pages)
Pages 4525-4534 (10 pages)Publication milestones
- Published - 2023
Publication status
Published - 2023
Publisher
Hawaii International Conference on System Sciences (HICSS)Publication IDs
- ORCID: /0000-0002-8138-1487/work/144339131
- Scopus: 85152134203
Host publication title
Proceedings of the 56th Annual Hawaii International Conference on System SciencesAbstract
The agri-food industry is one of the largest contributors to our climate crisis by emitting one third of the world’s greenhouse gases. However, the industry also brings great potential to reverse climate change. For example, a plant-based diet might be the single most efficient action to combat climate change. This paper explores the plant-based dairy industry and the utilization of digital technologies. We analyze how the plant-based industry is leveraging digital technologies to revolutionize traditional market configurations. The findings show that digital technologies enable systemic change and facilitate the emergence of digital ecosystems. In particular, Artificial Intelligence (AI) technology can be seen as a digital disruptor. For example, in the plant based dairy industry, AI calculates combinations for plant-based products that mimic the flavor and texture of animal products.
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