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M_LK 2.0: Leveraging Digital Technologies for Planternative Ecosystems

  • Copenhagen Business School
Research Output:
Conference Article in Proceeding or Book/Report chapter
Article in proceedings
Peer-review

Open access

Publication Information

Output type

Research Output:
Conference Article in Proceeding or Book/Report chapter
Article in proceedings
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 4525-4534 (10 pages)

Publication milestones

  • Published - 2023

Publication status

Published - 2023

Publisher

Hawaii International Conference on System Sciences (HICSS)

Publication IDs

  • ORCID: /0000-0002-8138-1487/work/144339131
  • Scopus: 85152134203

Host publication title

Proceedings of the 56th Annual Hawaii International Conference on System Sciences

Abstract

The agri-food industry is one of the largest contributors to our climate crisis by emitting one third of the world’s greenhouse gases. However, the industry also brings great potential to reverse climate change. For example, a plant-based diet might be the single most efficient action to combat climate change. This paper explores the plant-based dairy industry and the utilization of digital technologies. We analyze how the plant-based industry is leveraging digital technologies to revolutionize traditional market configurations. The findings show that digital technologies enable systemic change and facilitate the emergence of digital ecosystems. In particular, Artificial Intelligence (AI) technology can be seen as a digital disruptor. For example, in the plant based dairy industry, AI calculates combinations for plant-based products that mimic the flavor and texture of animal products.

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