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Fusing Recommendations for Social Bookmarking Websites

  • Aalborg University
    ,
  • Tilburg University
Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Open access

Publication Information

Output type

Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 31-72 (42 pages)

Journal (Volume, Issue Number)

International Journal of Electronic Commerce (Volume 15, Issue 3)

Publication milestones

  • Published - 2011

Publication status

Published - 2011

ISSN

1086-4415

Publication IDs

  • Scopus: 79955594290

Abstract

Social bookmarking websites are rapidly growing in popularity. Recommender systems, a promising remedy to the information overload accompanying the explosive growth in content, are designed to identify which unseen content might be of interest to a particular user, based on his or her past preferences. Most previous work in recommendation for social bookmarking suffers from a lack of comparisons between the different available approaches. In this article, we address this issue by comparing and evaluating eight recommendation approaches on four data sets from two domains. We find that approaches that use tag overlap and metadata provide better results for social bookmarking data sets than the transaction patterns that are used traditionally in recommender systems research. In addition, we investigate how to fuse different recommendation approaches to further improve recommendation accuracy. We find that fusing recommendations can indeed produce significant improvements in recommendation accuracy. We also find that it is often better to combine approaches that use different data representations, such as tags and metadata, than to combine approaches that only vary in the algorithms they use. The best results are obtained when both of these aspects of the recommendation task are varied in the fusion process. Our findings can be used to improve the quality of recommendations not only on social bookmarking websites, but conceivably also on websites that offer annotated commercial content.

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