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An Application of Latent Class Random Coefficient Regression

  • Novo Nordisk
    ,
  • Technical University of Denmark
Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Publication Information

Output type

Research Output:
Journal Article or Conference Article in Journal
Journal article
Peer-review

Original language

English

Pages from-to (Number of pages)

Pages 201-214

Journal (Volume, Issue Number)

Advances in Decision Sciences (Volume 8, Issue 4)

Publication milestones

  • Published - 2004

Publication status

Published - 2004

ISSN

1173-9126

Publication IDs

  • Scopus: 55449087156
  • ORCID: /0000-0002-1432-7229/work/40611431

Abstract

In this paper we apply a statistical model combining a random coefficient regression model and a latent class regression model. The EM-algorithm is used for maximum likelihood estimation of the unknown parameters in the model and it is pointed out how this leads to a straightforward handling of a number of different variance or covariance restrictions. Finally, the model is used to analyze how consumers' preferences for eight coffee samples relate to sensory characteristics of the coffees. Within this application the analysis corresponds to a model-based version of the so-called external preference mapping.

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